Uluslararası Raporlar ve Eğitim Programı Notları
· Alperden, İ.; Aran, N.; Topal, Ş.; Eke, D.; Arkun, G. Lectures on the subject of moulds and mycotoxins. Regional Training Course, TÜBİTAK‑MRI Publications, Gebze / Kocaeli. (Topal, Ş. a) Isolation and Identification of Fungi from the Food. (Laboratory Application), b) Mould Isolation. pp:1-4; 1-5.) "Microbial Culture Maintanence and Detection with Special Referance to Food Microbiology" Regional Training Course. 21. Aug.‑ 04.Sep.1983. İ.Ü. Kampüsü ‑Silivri / İstanbul. pp:80-81,1983
· Alperden İ.; Aran, N.; Topal, Ş.; Eke, D.; Karaali A.; Kara, M. Systematic Analysis of Mycoflora of Turkish Foodstuffs. (Joint‑Midterm Report of Mycology and Sistem Analysis Sub-projects). TÜBİTAK Marmara Scientific and Industrial Research Institute, Department of Nutrition and Food Technology. 88 p. MAE Printing Office, Gebze / Kocaeli,Turkey. 1985.
· Topal, Ş. Control of microorganisms in food. "3. In Plant Group Training Program on Food Processing Operations for LDC", Training Material ‑ UNIDO / TÜBİTAK ‑ Marmara Scientific and Industrial Research Institute, Departments of Nutrition‑Food and Refrigeration Technology, 16 p., Gebze, Kocaeli. 1990.
· Topal, Ş.; Aran N. Laboratory applications for food microbiology. "3. In Plant Group Training Program on Food Processing Operations for LDC",Training Material ‑ UNIDO / TÜBİTAK‑ Marmara Scientific and Industrial Research Institute, Departments of Nutrition, Food and Refrigeration Technology, 32 p., Gebze / Kocaeli. 1990.
· Topal, Ş. Heat processing in food technology: pasteurization and sterilization process. "9. In Plant Group Training Program on Food Processing Operations for LDC", Training Material‑UNIDO,TÜBİTAK‑Marmara Scientific and Industrial Research Center, Food Sciences and Technology, 30 pp., Gebze, Kocaeli. 1996.
· Topal Ş. Sustainable Agriculture and Social Responsibility. NATO Advanced Training Course on Ecological Agriculture. Course Book, pp: 75-100. TUHH 2003. (sf 4 te ayrıntısı verilmiştir).
· Alperden İ.; Aran, N.; Topal, Ş.; Eke, D.; Karaali A.; Kara, M. Systematic Analysis of Mycoflora of Turkish Foodstuffs. (Joint‑Midterm Report of Mycology and Sistem Analysis Sub-projects). TÜBİTAK Marmara Scientific and Industrial Research Institute, Department of Nutrition and Food Technology. 88 p. MAE Printing Office, Gebze / Kocaeli,Turkey. 1985.
· Topal, Ş. Control of microorganisms in food. "3. In Plant Group Training Program on Food Processing Operations for LDC", Training Material ‑ UNIDO / TÜBİTAK ‑ Marmara Scientific and Industrial Research Institute, Departments of Nutrition‑Food and Refrigeration Technology, 16 p., Gebze, Kocaeli. 1990.
· Topal, Ş.; Aran N. Laboratory applications for food microbiology. "3. In Plant Group Training Program on Food Processing Operations for LDC",Training Material ‑ UNIDO / TÜBİTAK‑ Marmara Scientific and Industrial Research Institute, Departments of Nutrition, Food and Refrigeration Technology, 32 p., Gebze / Kocaeli. 1990.
· Topal, Ş. Heat processing in food technology: pasteurization and sterilization process. "9. In Plant Group Training Program on Food Processing Operations for LDC", Training Material‑UNIDO,TÜBİTAK‑Marmara Scientific and Industrial Research Center, Food Sciences and Technology, 30 pp., Gebze, Kocaeli. 1996.
· Topal Ş. Sustainable Agriculture and Social Responsibility. NATO Advanced Training Course on Ecological Agriculture. Course Book, pp: 75-100. TUHH 2003. (sf 4 te ayrıntısı verilmiştir).